Like this:

Ingredients:

• 1 can diced tomatoes
• 1 six oz can tomato paste
• 12 oz water
• 1/3 C vegetable oil (possibly olive oil…NO canola oil, it would be really gross, I promise)
• 1 T white sugar
• 1 t garlic salt
• 1/2 t onion powder
• 1/4 t basil
• 1/4 t oregano
• 1/4 t Italian seasoning
• 1/4 t garlic powder
• Parsley

Combine all ingredients in large pot and slowly bring to a boil.  Cover and simmer 1.5 – 2 hours.  DO NOT use a crock pot.  This recipe just turns out really weird in a crock pot.  I don’t know why.  Serve with spaghetti noodles and mushrooms sauteed in butter/margarine and garlic salt.  Other uses include lasagna, chicken parmageane, and homemade pizza.

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