I have never liked sugar cookies.  I grew up making lemon spritz cookies at Christmas time with a cookie gun.  Recently, I discovered the wonderful versatility of the spritz cookie.  This cookie can replace nasty sugar cookies as one to use cookie cutters with and have fun decorating with frosting and sprinkles!  The only catch is that it is a bit more difficult to roll out.  It’s worth it, though, I promise!  The animal cookies pictured were left white and I only dyed the frosting.  With the watermelon shaped cookies, I dyed the dough green and cut into circles.  After cooking, I dyed the frosting pink and topped with chocolate sprinkles.  (See Recipe: Best Frosting Ever)

Ingredients:

• 1 C Margarine
• 2 3/4 C Flour
• 1/4 t salt
• 2 egg yolks
• 2 t lemon peel
• 3 oz cream cheese
• 1 C sugar

Cream butter with cream cheese (should be like whipped butter).  Gradually add sugar.  Beat in egg yolks, lemon peel, flour, and salt.  Mix thouroughly.  Color with food coloring as desired.  Chill for 1 hr.  Shape using cookie press or rolling out between two sheets of wax paper and using cookie cutters.  Bake at 400 degrees for 7-8 minutes.