Chicken Parmageane pictured with squash and steamed broccoli

Ingredients:

• Chicken Tenders
• Flour
• Egg
• Milk
• Salt & Pepper
• Paprika
• Bread Crumbs
• Grated Parmesan Cheese
• Spaghetti Sauce
• Shredded Mozzarella Cheese

Preheat oven to 375 degrees.  Put flour in one bowl; egg, milk, salt & pepper, and paprika in another (blend well); and bread crumbs and Parmesan in another (1:1 ratio).  Coat each chicken tender first in flour, than in egg mixture, and finally in bread crumb mixture.  Lay coated tenders on a greased cookie sheet or in a greased casserole dish.  Bake for 45 minutes to an hour (cut into the largest piece of chicken to see if it is thoroughly cooked).  Spoon spaghetti sauce over each piece of chicken and sprinkle over mozzarella.  Return to cooling oven until cheese is melted.