Ingridients:

• 4 Hard Boiled Eggs
• Mayonnaise
• Mustard
• Celery Salt

Peel Eggs and Place in Bowl.  Add as small a squirt of mustard as possible and a few shakes of Celery Salt.  Top with a few scoops of Mayonnaise and mash together with a fork.  Add additional Mayonnaise until desired consistancy is reached.  After placing mixture on sandwich bread, I always like to top it off with Sour Cream and Onion Potato Chips to give it a little crunch, but that is up to you!