Ingridients:

• Eggs
• Mayonnaise
• Mustard
• Onion Powder
• Garlic Powder
• Celery Salt
• Dill Weed
• Pepper
• Vinegar
• Milk
• Paprika

Pit eggs on a slow boil for 15 minutes and let sit covered 5 minutes.  Cool eggs in cold water.  Peel eggs and slice in half.  Put yolks in a bowl and add a dash of each of the remaining ingridients.  Blend with a hand blender and add Mayonnaise until mixture reaches desired consistancy.  Return mixture to whites and sprinkle with Paprika.