Ingridients:

• 2 Egg Whites
• 1/2 C Grated Parmesan Cheese
• 2 t Garlic Salt (or 1 3/4 t Salt and 1/4 t Garlic Powder)
• 6 Yukon Gold or Russet Potatoes (the Golds are WAY better)
• 2 Pork Chops
• 1 Tb Balsamic Vinegar
• 1/2 t Brown Sugar
• 1 t Garlic
• 1/8 t Salt
• 1/8 t Pepper
• 1/4 C Olive Oil
• 2 Tb Honey

Preheat oven to 425 degrees Farenheit.  Wash potatoes and cut into wedges.  Combine egg white, cheese and 1/2 t of the Garlic Salt in a quart or gallon ziploc bag.  Add potatoes, seal bag, and shake to coat.  Spread onto greased baking sheet.  Bake 15 minutes.  Place meat on same baking sheet next ot the potatoes; sprinkle with remaining 1/2 t Garlic Salt.  Bake an additional 20 minutes.  Meanwhile, combine all remaining ingridients.  Brush meat with oil misture.  Continue baking 10-15 mintues or until meat is cooked through and potatoes are tender, basting meat occasionally with oil mixture.