Ingridients:

• Scallops
• Olive Oil
• Flour
• Salt
• Pepper
• Basil
• Mushrooms
• Garlic
• Butter or Margarine
• Fettuccine -or- Bow Tie Noodles
• Thyme
• Bay Leaf
• Basil
• Diced Tomato
• Grated Parmesan Cheese

Put noodles on to boil.  Put scallops in a ziplock bag with flour, salt, pepper, & basil and shake until boated.  Heat olive oil in a pan and fry scallops.  In another pan, sautee mushrooms in garlic and butter.  Meanwhile, heat margarine in saucepan with thyme, pepper, salt, bayleaf, garlic, basil, diced tomato, and cheese.  Combine noodles and sauce.  Top with scallops and mushrooms.